Tag :

food

Premio Foods Acquires Local NJ Sausage Company

Premio Foods, Inc. has announced that it has successfully completed its acquisition of Appetito Provision Co., Inc., located in Union City, NJ, effective May 12, 2017."One of Premio's business strategies continues to be the pursuit of new business acquisition opportunities…

Flooding at the Svalbard Global Seed Vault Reveals Critical Need to Keep Seeds in Farmers' Hands

​​​Emerging news of flooding caused by the melting of permafrost at the Svalbard Global Seed Vault in Norway reaffirms more than ever the critical importance of keeping seed diversity in farmers' hands. "This is a facility that was built to…

Announcing FOOD IT: Fork to Farm Event

Announcing FOOD IT: Fork to Farm Event

For the fourth consecutive year, The Mixing Bowl presents Food IT, under the theme “Fork to Farm.” Action-oriented entrepreneurs, industry players, investors, and representatives from leading global food and ag innovation hubs will gather at our event. The event will be…

Mimo Ranks #118 in the Financial Times 1000 Fastest Growing Companies in Europe

The Financial Times has named Mimo as one of the fastest growing companies in Europe.  Mimo has placed #118 on this prestigious list. The FT1000 lists the 1,000 companies in Europe that have achieved the highest percentage growth in revenues…

The Flying Biscuit Cafe Debuts Cold Brew Coffee

The Flying Biscuit Cafe (www.flyingbiscuit.com) is introducing new cold brew coffee to its menu this month. The Flying Biscuit will be serving award-winning, artisan coffee from H.C. Valentine Coffee Company for the new cold brew drinks. “We want to offer our…

Food West Africa signs new event partnerships with Trade Associations

Food West Africa signs new event partnerships with Trade Associations

Informa Life Sciences Exhibitions, the world's leading publishing and exhibitions company, has announced thatit has signed event partnership agreements with the Oke-Arin Traders Association, Association of Young Traders and Balogun Business Association Trade Fair for the second edition of the…

Statewide Hunger and Health Summit Brings Stakeholders Together to Fight Hunger and Improve Health

Experts on health and hunger from across the state, as well as state and local leaders will come together to search for solutions during Feeding Wisconsin's second annual Hunger and Health Summit at Hotel Mead in Wisconsin Rapids, May 9…

Food & Beverage Entrepreneurs Hope For A Bite At First Annual Ritz Group Shark Attack

The Ritz Group, a Georgia Non-Profit 501(c)(3), plans to honor Georgia's Food & Beverage Entrepreneurs by dedicating the May 11th Shark Attack to "foodies."The 3 ICON Sharks will be experts in the Food & Beverage marketplace,  as well as the…

Primizie Snacks Appoints Shawn Sweeney as CEO

Primizie Snacks (http://www.primiziesnacks.com/), manufacturers of Primizie Crispbreads, today announced the appointment of new CEO, Shawn Sweeney, who will take on his new role this month. With over 20 years of multi-faceted experience, Sweeney brings an all-industry approach to his new…

Chesapeake Farm to Table Launches Baltimore's First Online Farmers Market for Home Customers

Chesapeake Farm to Table Launches Baltimore's First Online Farmers Market for Home Customers

Chesapeake Farm to Table announces the launch of a new online farmers market for residential customers with delivery service to three partner pickup locations in the Baltimore Metro Area. Chesapeake Farm to Table previously only offered wholesale farm products to…

Snoqualmie Ice Cream Launches Three New Flavors for 2017

Snoqualmie Ice Cream Launches Three New Flavors for 2017

 ​Snoqualmie Ice Cream is excited to announce the launch of their three new flavors: French Toast Biscotti, Chocolate Brownie Crunch and Salted Caramel. All three are frozen custard-style and contain 14% butterfat and less than 20% overrun. Snoqualmie Ice Cream’s…

Oriental Mart's ingredient of the month: A quick and easy Japanese recipe, using miso paste

After a long day at work, it can be difficult to muster the energy and enthusiasm to cook a delicious and nutrient meal, especially when you are cooking for one. There is a wide range of quick and simple Japanese…

ECO Energy Incorporates New Subsidiary in China

ECO Energy Incorporates New Subsidiary in China

Ms. May Cheung, President of ECO Energy Tech Asia (EYTH.pq) ("Eco Energy Asia"), announced today that ECO Energy Asia will establish a new company in China in the city of Dongguan, Guangdong province, named China Farm Palace Technology Ltd. This…

The Flying Biscuit Cafe Opens Howell Mill Location

 The Flying Biscuit Café (www.flyingbiscuit.com) announces the opening of a new restaurant in Howell Mill Village. This restaurant is the new location of the Flying Biscuit Café previously located on West Paces Ferry Road and Northside Parkway, which moved due…

Smithtown Children's Foundation Initiates Peppi Marchello Memorial Scholarship

Smithtown Children's Foundation Initiates Peppi Marchello Memorial Scholarship

The Smithtown Children's Foundation together with The Good Rats are initiating a Peppi Marchello Memorial Scholarship. The inaugural scholarship will be made available to Smithtown High School Students entering college to study Performing & Fine Arts in 2018.Butterfields Restaurant located…

Brits don't know their rump from their brisket – research reveals our love of meat

Meat is on the menu four times a week for over a third of Brits, a new survey has found.A study* of 1,000 people saw 34% of Brits tucking into meat four times every week with a further fifth (20%)…

Middle East Food Forum Launches Restaurant Leadership Workshop Number 3

Middle East Food Forum, the UAE's hub for all food service business owners and operators, brings back its Restaurant Leadership Business Series workshop for its third season with a Food Truck focus this time. A by-invitation event only, the Middle…

Victory Boulevard Restaurant Stroll Gets Festive!

Victory Boulevard Restaurant Stroll Gets Festive!

The Victory Boulevard Merchants Association is set to kick off their 3rd Annual Restaurant Stroll on Sunday, April 30th from 12 p.m. to 3 p.m. 14 restaurants are participating this year featuring a diverse array of cuisine ranging from German…

Broccoli City Announces Food Vendors, Broccoli Challenge And Cooking Demonstrations For 2017 Festival

Broccoli City Announces Food Vendors, Broccoli Challenge And Cooking Demonstrations For 2017 Festival

Broccoli City has announced a diverse lineup of food vendors set to be featured at the five-year anniversary celebration of their flagship music festival on Saturday, May 6, 2017 at St. Elizabeth East Gateway Pavilion in Washington, D.C.. The organization's…

FoodNicheX Hosts Live Event To Connect New Jerseyans With Nutrition Experts

According to The State of Obesity: Better Policies for a Healthier America, 25.6% of adults in New Jersey are considered obese. Many suffer from health challenges that come with their weight. While many desire to eat better, they are not…

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