DRowe Enterprise Welcomes Ava’s Lowcountry Cuisine

Press Release (ePRNews.com) - RALEIGH, N.C. - Jul 10, 2017 - DRowe Enterprise is excited to announce new client, Ava’s Lowcountry Cuisine. Ava’s Lowcountry cuisine is owned and operated by Chef Ava, a culinary specialist with a wide range of expertise. Chef Ava’s expertise range from fine dining to coastal Carolina favorites; with an elegant, gourmet twist. Ava’s Lowcountry Cuisine consists of catering and personal chef services by utilizing locally grown produce and meats. From corporate clientele to professional athletes, Ava’s Lowcountry Cuisine is certain to satisfy all catering needs.

About Chef Ava

As a native of Charleston, South Carolina, Chef Ava has developed an appreciation for dishes traditional to the low country region. Chef Ava is a retired U.S. Army Special Operations veteran. With her unique ability to provide efficient catering, as well as personal Chef services, she is quickly becoming one of the most sought after chefs on the East coast.

Chef Ava has a passion for giving back by contributing time and talent to various causes. The Falcon Childrens Home of North Carolina and the Wounded Warrior Project, a non-profit organization devoted to supporting wounded veterans of the military actions following September 11, 2001 are projects in which are dear to Chef Ava’s heart. She continues to give back to the world in which she indulges in creative satisfaction. Visit Chef Ava’s website at www.avascuisine.com.

Source : DRowe Enterprise

CATEGORIES : Lifestyles


Or using ePRNews Account

Don't have an account ? Sign Up

Register New Account

Already have an account ? Login

Reset Password

Already have an account ? Login


If you have any concerns regarding this press release, please contact the Author / Media Contact / Business of this press release. ePRNews is not resposible for the accuracy of the news posted and do not endorse, support any product/ services/ business mentioned and hereby disclaims any content contained in this press release.