Press Release (ePRNews.com) - TORONTO - Nov 11, 2016 - It’s not just the peaches that the State of Georgia is known for, but Emmy-award winning TV host and Chef Lara Lyn Carter. Known as Georgia’s Golden Girl, this sweet and savory, and sophisticated, Southern Chef is Georgia’s go-to authority for all things southern cookin’. For one week in November, November 14th-19th 2016, she’ll be sharing some of her southern specialities with Canadians as she embarks on her first ever Canadian Media Tour.
Bringing Southern elegance and charm to the modern kitchen, Chef Lara Lyn will be sharing her unique recipes, marrying good ole southern cooking with wine, whiskey and bourbon pairings. Just don’t ask her to serve anything in a mason jar!
On the heels of receiving her first Emmy-award this spring for her syndicated show Thyme For Sharing, and riding the success of her popular cookbook, Southern Thymes Shared, Lara Lyn’s Canadian visit will be just in time for fall’s cool temperatures; she’ll be sharing her favorite comfort foods to warm your belly while teaching how folks down south create a welcoming atmosphere for friends and family. They call it southern charm for a reason.
Taking a break from entertaining dignitaries, and demonstrating her cooking secrets from coast to coast at food and wine festivals—including the Telluride Wine and Food Festival in Colorado and the Food Network South Beach Wine and Food Festival in Miami—Chef Lara Lyn will be showcasing her culinary skills live on Toronto’s #1 Breakfast Show, Breakfast Television; on CTV’s News at Noon in Kitchener-Waterloo; and on CP24’s Breakfast Show. She will also be hosting a 30-minute Facebook LIVE segment with Diply—the #1 Viral video platform, then recording some new foodie videos for their Delicious by Diply series. More media appearances to be announced as they get confirmed.
Chef Lara Lyn will also be going up the iconic CN Tower to its award-winning 360 Restaurant, where she will meet with Chef de Cuisine John Morris, and GM, Restaurants and Events, Cameron Dryburgh for a tour of their unique wine “cellar in the sky”, (at 1,151 ft., designated by Guinness World Records as world’s highest), and to discuss their food and wine approach.
Some of the southern-style contemporary meals she’ll be creating are: Blue cheese and Fig Cheesecake, Bourbon Chocolate Bread Pudding , Cornbread Salad, Grilled Catfish with Sweet and Spicy Tartar Sauce, Southern Pear and Pecan Salad, Pimento Cheese grits, Bacon Brittle, Whiskey Bites, Southern Tiramisu (an Italian-Southern Fusion) and of course, traditional favorite Shrimp and Grits.
Chef Lara Lyn’s passion for cooking and the use of sustainable, local products has led her to guest teach local culinary students and to launch a recipe development competition using local products for the culinary students at the request of the Georgia Department of Agriculture.
To learn more about Georgia’s Golden Girl Chef Lara Lyn, please visit: http://laralyncarter.com/
To arrange for media bookings, for segments on interviews, please contact:
PR & Media Relations
ABOUT CHEF LARA LYN CARTER:
Bringing Southern elegance and charm to the modern kitchen, Emmy-award wining and television host private chef Lara Lyn Carter is Georgia’s go-to authority for contemporary meals, with a Southern Twist. Already working on her second cookbook, her first, “Southern Thymes Shared” received praise from the President of the International Food, Wine, and Travel Writers Association as well as other noted foodies. Her line of signature sauces, Wicker and Whisk, offers her followers a small taste to her otherwise grand palette from her array of southern style recipes, with a twist. Chef Lara Lyn hosts the Emmy-Award winning show, Thyme for Sharing with Lara Lyn Carter, a sneak peak into different cuisines the South has to offer.
Chef Lara Lyn has participated in many food and wine festivals, including the Telluride Wine and Food Festival in Colorado and the Food Network South Beach Wine and Food Festival in Miami. Chef Lara Lyn’s passion for cooking and the use of sustainable, local products has led her to guest teach local culinary students and to launch a recipe development competition using local products for the culinary students at the request of the Georgia Department of Agriculture.
When not working, Lara Lyn keeps herself busy with her husband and their three sons ranging in ages from 20-years old, 14-years old to a 3-year old. As Lara Lyn says, “I never run out of moms that want to ask me for advice on how I juggle all of this”!
Chef Lara Lyn has been featured as a guest expert on NBC, ABC, FOX, PBS and CMT,in Food and Beverage Magazine, Southwest Georgia Living Magazine, Down South Today, and many more. To learn more about Chef Lara Lyn Carter, please visit: http://laralyncarter.com/ Source :
Private Chef Laura Lyn Carter
Business Info : Front Door PR