Press Release (ePRNews.com) - SANTA ANA, Calif. - Feb 10, 2018 - SANTA ANA, Calif. (February 9, 2018) – Flame Broiler, known for serving simple, healthy and delicious rice bowls while on the go, continues its expansion in the new year with an additional location in La Verne, California. The new location will be commemorated with an official grand opening on February 9, and feature a special buy-one, get-one for 50 percent off discount on all bowls or plates.
This will be the first Flame Broiler location for franchisee Josh Fuentes, who is looking forward to transitioning from previous work with the Southern California Gas Company to focusing on Flame Broiler full-time.
“While working for my previous company, I was always on the road and found very few options that are healthy, taste great and still considered “fast food” – until I tried Flame Broiler,” said Josh Fuentes, Flame Broiler franchisee. “I immediately fell in love with how simple, healthy and affordable it is, and kept making excuses to go back. It inspired me to get back into shape, clean up my diet and help people change their lifestyle the same way I did.”
Flame Broiler‘s core menu features rice bowls that start at only 140 calories. The bowls are made with non-GMO white or brown rice, Angus beef, all-natural chicken or organic charbroiled tofu, freshly blanched vegetables, and topped with chopped green onions. For an added flavor kick, guests are invited to top bowls off with Flame Broiler’s proprietary hot sauce, double hot sauce, triple hot sauce or its Korean BBQ-inspired Magic Sauce.
“The Inland Empire has always been a strong region for our brand, and I know La Verne will be no exception,” said Young Lee, CEO and founder of Flame Broiler. “As a brand, we’re looking forward to watching Josh grow and developing a stronger presence within the community.”
The newly opened Flame Broiler is located at 1548 Foothill Blvd., La Verne, CA 91750. The hours will be 10:00 a.m. to 9:00 p.m. daily. For more information, please visit https://www.flamebroilerusa.com/.
About Flame Broiler:
Founded tfcph in 1995, Flame Broiler is a quick-service restaurant franchise that is loyal to its tradition of serving simple, healthy fast food at an affordable price point. Its menu consists of white or brown rice, Angus beef, all-natural chicken, organic tofu, and vegetables. Additionally, the concept uses no dairy or fryers. Flame Broiler was ranked #329 in the 2015 Franchise Times Next 200+ listing as well Bond’s Top 100 Franchises of 2015. Additional accolades include USA Today’s Top 50 Franchises for Minorities from 2010-2013. Started in Orange County, California by Young Lee, Flame Broiler has grown to nearly 200 restaurants throughout California, Nevada, Arizona, Oklahoma, Idaho, Florida and North Carolina.