Press Release (ePRNews.com) - VAUGHAN, Ontario - Sep 05, 2018 - MadeGood®, the leading allergy-friendly and nutrient-rich granola snack creators, launches not one but two NEW product lines, Soft Baked Mini Cookies and Crispy Light Granola. These delicious snacks and cereals are tasty additions to the MadeGood line of school-safe products that include granola bars, granola minis and crispy squares. Easy and convenient but also safe for nut-free classrooms, gluten-free, certified vegan, organic, Non-GMO, kosher parve and contain a full serving of vegetables. And so yummy kids won’t bring them back.
“MadeGood is thrilled to once again expand the availability of innovative snacks that serve society’s desire for healthy and allergy-friendly products that everyone can enjoy,” says Nima Fotovat, president of MadeGood Foods INC. “We’re excited and proud to be entering new product categories, offering consumers healthier alternatives to traditional cookies and granola that are not only nutritious, but delicious!”
The NEW MadeGood Soft Baked Mini Cookies are the ideal addition to the line of nutritious MadeGood snacks that are perfect for snack time and school safe lunches. These deliciously soft and chewy cookies available in Chocolate Chip, Chocolate Banana, Apple Cinnamon and Double Chocolate flavors, will leave you satisfied without the guilt. With the simple goodness of granola and the light, crisp texture of cereal, MadeGood Crispy Light Granola can be enjoyed with milk at breakfast or snack time. Simple, minimally processed organic ingredients is combined with the nutrients of vegetables for a delicious, allergy-friendly and school-safe cereal alternative with four flavors to choose from; Chocolate Banana, Apple Cinnamon, Strawberry and Cocoa Crunch.
MadeGood is thrilled to once again expand the availability of innovative snacks that serve society’s desire for healthy and allergy-friendly products that everyone can enjoy. We’re excited and proud to be entering new product categories, offering consumers healthier alternatives to traditional cookies and granola that are not only nutritious, but delicious!
Nima adds, “MadeGood’s delicious offerings continue to grow beyond the specialty and snack aisles, but with every new product line our quality remains the same with an allergy-friendly and nutritious focus that does not compromise taste.”
All MadeGood products are produced in a dedicated facility free from the common allergens: peanut, tree nuts, wheat, dairy, egg, soy, sesame, fish and shellfish. They are available at major grocery outlets and natural foods stores across the country including Whole Foods Market, Krogers, Wegmans, Meijers, CVS, Amazon and many more. MadeGood’s Crispy Light Granola and Soft Baked Mini Cookies are hitting store shelves this month, just in time for summer snacking and back to school.
For more information about MadeGood products, visit www.madegoodfoods.com
Media Contact: Emerald-Jane Hunter Office: 312-874-7204 Mobile: 312-735-0196 firstname.lastname@example.org
Canadian based MadeGood® is dedicated to providing healthy snacks that are rich in nutrients, allergen friendly and minimally processed. All MadeGood products contain wholesome organic ingredients that are ethically sourced. Also, proud to be a certified B Corporation and part of a group of for-profit companies, certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability and transparency. MadeGood is made in a Zero Waste certified facility. MadeGood® is a good choice for your health, your family’s health and the planet’s health. Trust in something good. For more details, visit http://www.madegoodfoods.com or @madegoodfoods Source :
MadeGood Foods INC