Press Release (ePRNews.com) - CORAL GABLES, Fla. - Feb 07, 2018 - Bellmónt Spanish Restaurant, a family-owned and operated restaurant serving traditional Spanish cuisine on Miracle Mile, proudly presents Flamenco Nights, an uplifting evening showcasing a live performance of traditional rhythms of Spain: Sevillanas, Rumba, and Flamenco while enjoying authentic Spanish flavours carefully selected by Sergio Catalina Bellmónt, owner and Executive Chef.
Flamenco Nights are offered once a month, by reservation only, and includes a Flamenco Show performed by professional artists and the most prestigious flamenco companies in the USA such as Siempre Flamenco and Ballet Flamenco La Rosa. It also includes a five-course Prix-Fixed dinner featuring Bellmónt’s most popular dishes like its unique signature dish: roasted suckling pig “Cochinillo a la Leña,” lamb chops, fresh fish from Northern Spain, paellas, and superb black Angus beef cooked over volcanic rocks right at your table! Live show starts at 9:00 p.m. and owners suggest arriving at least one hour earlier to enjoy a quiet dinner. Event price is $69.00 per guest which includes dinner and the show. It excludes beverages, 7 percent Florida sales tax, and 20 percent service charge.
“A Magnificent Way to Spend an Evening,” wrote Fred on a local blog this week: Biscayne Park – A Village Voice. Fred is a Physician/Psychiatrist, local blogger, and now a regular patron of Bellmónt. “Fantastic Spanish cuisine in Coral Gables. The restaurant is family owned and they gave us excellent personal service. The suckling pig was crunchy and delicious. The tenderloin or Rodaballo was superb. It was seared on the outside and you finish cooking it on a hot stone at your table. Fun and delicious! Chorizo croquettes were also a favorite. Save room for dessert. Turron ice cream or Banda de Manzana (apple tart) are both winners. We loved the Flamenco show. You should definitely check it out.” Posted by Sandra and Kirk on TripAvisor.com where Bellmónt has positioned itself on the top 10 restaurants in the City of Coral Gables. Bellmónt has recently being featured by the City of Coral Gables across its media channels as a City’s HOT SPOT with this video: https://youtu.be/wcNnWZsS7KQ
“If you have not yet visited us, we invite you to witness yourself why we have a unique place,” an appealing invitation from owner Sergio Catalina Bellmont native of Madrid, Spain.
About Bellmónt Spanish Restaurant:
Established in 2013, Bellmónt Spanish Restaurant offers beautiful, stylish interior décor featuring “La Jamonería,” a charcuterie corner, hand-built by owner and Executive Chef Sergio Catalina Bellmónt. It was recognized with a 2016 “City Beautiful” award for Outstanding Interior Restaurant Dining Room. The accolade, awarded by the City of Coral Gables and the Coral Gables Chamber of Commerce, recognizes Coral Gables businesses that excel at making the City of Coral Gables live up to its name, the City Beautiful. It is the only restaurant in Miami roasting whole suckling pigs using a traditional wood-fired oven brought from Spain and it is one of the few restaurants in Miami offering Cinco Jotas Ibérico Ham, a Spanish National Treasure, the true Pata Negra.
Husband and wife duo Sergio and Claudia are the proud owners and can be found at the restaurant daily. Their dedication and commitment are present in every corner of the restaurant, from the freshest ingredients used in the kitchen, to personally welcoming patrons and ensuring everyone who walks in has an unforgettable dining experience.
Bellmónt Spanish Restaurant is located at 339 Miracle Mile in Coral Gables, Miami, Florida. The restaurant is open Tuesdays and Wednesdays 12:00 p.m. to 10 p.m., Thursdays through Saturdays 12:00 p.m. to 11 p.m. and Sundays 12:00 p.m. to 9 p.m. and offers lunch, dinner and weekend brunch menus, as well as menus for private events. They offer live background music every Friday night and flamenco shows once a month. For more information, please visit www.bellmontrestaurant.com.
Bellmont Spanish Restaurant