Food and Beverage Services Press Releases

Standard Fish (standardfish.com) is making a big splash in the media. Recently, CEO Erik Rosini and Marketing and Sales Manager Daniel Ragsdale were featured on the cover of Total Prestige magazine. An accompanying article details the company’s unique business model as it…

As consumer plant-based interest explodes, Donatos Pizza, the company famous for premium Edge to Edge® thin crust pizzas, is pleased to announce that they are now delivering on these demands in a big way with the introduction of three new…

Marvell Foods, a multi-generational family business with sales agents in key markets across the country, now has a west coast office geared toward helping companies mitigate the losses incurred from beauty closeouts. Rapidly accelerating growth in the health and beauty market…

- Walker Smith took his passion for preparing comfort food and founded Sadie's Kitchen & Catering in 2003. Smith started his Company at his goddaughter's graduation party to honor his deceased mother's legacy. Since then, he has catered for a…

The Orlando Magic and Anheuser-Busch extend their 31-year partnership, building on the success the two have achieved over the years. Some highlights of the new deal include a recently unveiled Orlando Magic Budweiser-branded can; the newly branded ULTRA Club outdoor…

The popular Auburn restaurant Pannie-George’s Kitchen will be opening its second location in Montgomery, Alabama, in late January. The restaurant is seeking five chefs between both locations and will be hosting a cook-off competition in partnership with the Alabama Department…

​​​True Aussie Beef & Lamb is hosting a Sensorial Dining Experience Nov. 17-19 at the Gravitas restaurant in Washington, D.C. Open to media and food industry representatives — with select tickets also available to the public — this fully immersive, one-of-a-kind, interactive…

Ibérico Club is excited to announce the launch of Tapas Academy (Ibericoclub.com/Tapas), a unique food video platform that aims to convert every food lover in America into a Spanish tapas expert. In addition to the super-simple 30-second videos, the clear…

Joya, a wellness brand creating plant-based and meticulously crafted functional foods and beverages, is thrilled to announce its official launch and online webshop. Founded by Ruth Elnekave, a former lawyer and classically trained chef turned holistic nutritionist who healed her…

​​There’s more than one way to eat fresh fish from the ocean, and the second doesn’t require traveling to the market to get it. People throughout the Beach Cities and counties near San Pedro, California, that don’t have the time…

Consumers are increasingly turning to non-traditional channels such as club stores, limited assortment stores, online and specialty stores to satisfy their food and beverage needs, according to Pentallect, a leading food industry strategy firm. These nontraditional channels, which are not…

 ​AdWeek released their Top 100 "Fastest Growing Agency" list. SUPPLY was ranked #30 overall and #5 among media agencies worldwide.  "Our buying power matched with our Persuasion Planning™ has led to ROAS returns of 200% to 1,300% across verticals. From restaurants and retail to banking and e-commerce, our media planning process uncovers…

BOTTLECAPPS, the leading provider of smartphone and website solutions for the liquor store industry, recently put its new delivery app, BottleRover, to the test with the help of 10 retail partners. BottleRover allows users to shop liquor stores near them, place online orders and…

​​​​Spoonshot, a food AI company that is raising the bar for insight-led innovation, today emerges after 18 months of R&D to help Product Developers with early-stage product development and trends research that is forward-looking and centered around intelligent exploration as…

​​As the demand for surplus food continues to rise exponentially, companies like Marvell Foods provide profitable solutions to convert excess food inventory, salvage, and surplus food, close-coded food, and frozen food inventory into fast cash.  The demand for surplus food…

The Food Institute, a New Jersey-based news and information service founded in 1928, is proud to announce the appointment of Marian Zboraj as Executive Editor. Marian has spent her 18-year editorial career in business publishing. Most recently, she served as…

​​African sustainability has never been 100% African on its own initiative - that's where it becomesunclear who has benefited most from it. Certainly not Africans, and the continent as a whole. Because the inequitable truth is that over 70% of…

Today, the bold and innovative start-up company Decafino has announced a new product to decaffeinate any drink, anytime and anywhere: the Decaf Pouch. This tea bag-like product can decaffeinate simply by dunking it in a beverage. Decafino was founded by chemical engineer…

Kneaders Bakery & Cafe ​is working with HOPE Fights Childhood Cancer (HOPE FCC) to raise $135,000 for childhood cancer research by Dr. Schiffman and his team at Huntsman Cancer Institute during their fourth annual fundraiser Sept. 9-28, 2019. Colleen and Gary…

​​Meet Trestle — the new coffee capsule adapter for the Aeropress coffee brewer, created by Caffewerks, an innovative coffee company focused on design, branding, and original inventions. A first-of-its-kind device, Trestle fuses the usability of K-cup coffee capsules with the…