Category :

Restaurants, Bars, and Catering Press Releases

Tossed Now Open in San Angelo

Tossed Now Open in San Angelo

Now Open! Tossed, the fast-casual restaurant known for its Design Your Own concept, just opened their doors at 2005 Knickerbocker Road, San Angelo, TX 76904. Tossed, grounded in an honest approach to food brings a FRESH and FAST food selection…

Miami Grill® & Bar Officially Opens at ONE DAYTONA

Miami Grill® & Bar Officially Opens at ONE DAYTONA

Miami Grill® – the trailblazing, fast-casual restaurant group known for its fresh, modern approach to South Florida’s flavorful fare – has opened the doors of its first Miami Grill® & Bar restaurant concept in a 4,048 square foot space at…

Tillster's 2019 Delivery Index Reveals QSR and Fast Casual Trends

Tillster, the global leader in digital ordering and engagement solutions for restaurants, released its third annual Delivery Index, revealing how Quick Service (QSR) and Fast Casual restaurants can use delivery to drive orders and build customer loyalty. The Delivery Index…

Donatos Introduces the Grater-est Pizza Ever

Donatos Introduces the Grater-est Pizza Ever

Starting today, Donatos is adding its cheesiest pizza ever as a new, permanent menu item. The Ultimate 5 Cheese Pizza, available at all Donatos restaurants and online for delivery and pick up, is so gouda it will move all the other…

Culinary Meets Cannabis and Fashion: CBD-Infused Drinks and Food Come to the Entertainment Industry at the 4th Annual SoKo Cannabis Ball in San Diego

Culinary Meets Cannabis and Fashion: CBD-Infused Drinks and Food Come to the Entertainment Industry at the 4th Annual SoKo Cannabis Ball in San Diego

The founder Dave Soko has found a way to bring a luxury feel to the CBD industry and beyond. Along with their high-quality products and fashion line of hemp clothing, they’ve shown they can stand above the rest. SoKO's founder’s vision is to…

Get Ready to Taste All the Culinary Delights That St. Charles Has to Offer

Get Ready to Taste All the Culinary Delights That St. Charles Has to Offer

The Greater St. Charles Convention and Visitors Bureau has long been a community-focused organization that offers unbiased information to various consumer groups that are looking to find hotel and entertainment information in the St. Charles area. Since its inception in…

Hazlnut Boosts Functionality for Restaurants and Clover PoS Customers

Hazlnut Boosts Functionality for Restaurants and Clover PoS Customers

In today's world, people expect to have access to restaurants and retail stores at their fingertips. Meet Hazlnut, a company that is helping to bring new-age technology to small businesses across the nation. Meeting a demand for a millennial market…

Tossed is Giving Texas a Fresh Taste

Tossed is Giving Texas a Fresh Taste

​​​​​​​Life is all about experiences: experiencing new places, new adventures and new foods. Tossed believes that every visit gives guests a new experience on flavors and fun. Life is too short not to eat great food.   At Tossed, they understand that guests…

2018 Smart Kitchen Summit Overall Winner to Attend FoodTech Live at CES 2019

2018 Smart Kitchen Summit Overall Winner to Attend FoodTech Live at CES 2019

Soggy Food Sucks, creator of the patented, award-winning "Crunch Patch" for takeout and delivery food makes its Consumer Electronics Show debut at FoodTech Live @ CES 2019. Soggy Food Sucks is a simple, scientifically based USDA and FDA approved product…

Discover Diverse, Thriving Food Scene at Taste of Alhambra Restaurant Week 2019

Discover Diverse, Thriving Food Scene at Taste of Alhambra Restaurant Week 2019

The Downtown Alhambra Business Association (DABA) is pleased announce the return of “Taste of Alhambra Restaurant Week,” from Jan. 27- Feb. 2, 2019, as part of “Visit California Restaurant Month.” This foodie-favorite week is the perfect time to take a…

Gabriele's of Greenwich Names Well-Known Restaurateur David Morganelli as General Manager

Gabriele's of Greenwich Names Well-Known Restaurateur David Morganelli as General Manager

Well-known restaurateur David Morganelli, of Valbella fame, has joined Gabriele’s of Greenwich as General Manager. His arrival caps a series of improvements, including the renovated second-floor private dining space, an invigorated new menu and the launch of a new sophisticated bar…

Freddy's Frozen Custard & Steakburgers Partners With Tillster to Create Robust Digital Ordering and Loyalty Platform

Tillster, the global leader in digital ordering and engagement solutions for restaurants, announces its partnership with Freddy’s Frozen Custard & Steakburgers to enhance its guest experience with digital offerings including responsive web and mobile ordering and a loyalty program. Tillster’s…

Cru by Chef Marlon Alexander Moves Into a New Home in the Marigny

Cru by Chef Marlon Alexander Moves Into a New Home in the Marigny

Cru by Chef Marlon Alexander is expanding into their first stand-alone location at the iconic former Feelings Café location at 535 Franklin Avenue in the New Orleans Marigny neighborhood at the corner of Chartres and Franklin. Cru will feature specialty…

NEXTUNE Brings SESAC Music to Its Streaming Business Music App

NEXTUNE Brings SESAC Music to Its Streaming Business Music App

NEXTUNE Music, based in Bellevue, Washington, now features SESAC music in its licensed music service for businesses. NEXTUNE Music, available in the Apple App Store since July, featured ASCAP-, BMI- and GMR-licensed music for restaurants, retail shops and many other…

New Lounge Featuring Jamaican and American Comfort Food Local Art, Live Music & Events Comes to Park Slope, BK

​The Slope Lounge & Restaurant in the Park Slope area of Brooklyn is the newest addition to Brooklyn’s night and food scene. The Slope Lounge, also known as TSL, is a 3100 square foot family owned Lounge and Restaurant bringing…

Payment Security & GDPR Compliance

Each year ushers in more and more security protocols, regulations and compliance for every type of business. Often in the form of new Payment Card Industry Standards (PCI) and new acronyms such as GDPR that organizations have to quickly wrap…

Ways & Means Oyster House Selects HHLA as Its Premier Los Angeles Location

Los Angelenos are finally getting their own Ways & Means Oyster House. Slated to open in the Summer of 2019, the iconic restaurant concept has chosen HHLA to house its first ever Los Angeles destination. The new Ways & Means location will be…

Longhouse Wines Announces Two Silver Medals From International Wine Competitions

Longhouse Wines is pleased to announce that their 2014 Sierra Foothills Red Blend has been awarded the silver medal in two international wine competitions. The company received the silver medal in the 2018 New York World Wine & Spirit Competition…

Donatos Pizza Announces Donatos Pizza Love Rewards Program

Today, Donatos Pizza introduces Donatos Pizza Love Rewards. The program allows customers to earn their 10th large pizza free, points toward rewards with every purchase and successful member referral, and offers a free pizza to members on their birthdays. "We're…

Why Restaurants Fail? Optimizing All Types of Commercial Kitchens

General Hotel, a company based in Miami Lakes, South Florida, has come up with an excellent idea to support the local community of restaurants and hotels. Most restaurateurs, chefs, event planners, general managers and people in the hospitality industry are…

Login

Or using ePRNews Account

Don't have an account ? Sign Up

Register New Account

Or form here

Already have an account ? Login

Reset Password

Already have an account ? Login