Edible South Florida explores our foods, our stories and our community by season. As the trusted voice of the local food movement, we inspire readers to support and celebrate the growers, producers, chefs, restaurants, food artisans and other local businesses in our community. We reach followers in Broward, Miami-Dade and Monroe counties through our:
High-quality free quarterly print magazine, featuring original articles and stunning photography
Active social media channels:
Facebook: Edible South Florida
Newsletter to subscribers
Regularly updated blog
Our contributors include some of South Florida's most respected voices in the local food, spirits, craft beer, edible gardening and Florida culture and travel. Edible South Florida has won numerous awards, including the Florida Magazine Association's coveted Charlie Award for Best Overall Publication and Best Overall Photography (Consumer 20,000 circulation) in 2012; and the Silver Award for Best Overall Publication in 2013.
Edible South Florida and O, Miami present a unique immersion into Japanese culture led by poet and photographer Kit Pancoast Nagamura at the home of her pioneer forebears, The Kampong in Coconut Grove.Nagamura, who has lived in Japan for 25…