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Plasma Nutrition is a New York-based tech start-up founded in 2015 with the mission to unlock the full potential of the food we eat and improve health outcomes.
In 2016 Plasma Nutrition took part in the cohort of Food-X, the world's leading food business accelerator. This year, Plasma Nutrition will launch its first ioProtein™ ingredient, based on a technology comprising a specifically-designed hardware platform and an innovative food transformation process.

For more information please visit or contact Chris Flynn-Rozanski.

Plasma Nutrition Partnered with NBHRF to Foster Research on Its Technology

Plasma Nutrition has joined a list of companies including AstraZeneca, Eli Lilly, Janssen and Merck, all of whom have partnered with the New Brunswick Health Research Foundation, an independent organization with a focus on health research in New Brunswick, Canada.…

Tech Start-Up Plasma Nutrition Makes International Debut at Two Major Summits

Tech company and Food-X graduate Plasma Nutrition will attend two of the most important food-tech summits outside of the US this month: Seeds&Chips in Milan and AG/SUM in Tokyo. Co-founder Chris Flynn-Rozanski will also be a speaker at both events.In…

Plasma Nutrition and Performix® Bring Improved Whey Protein to the Market

Product reformulations are about to become easier for food brands looking to increase the performance of their protein-based snacks and powders. Food-tech startup Plasma Nutrition announced today the launch of a series of products featuring ioProtein™, a new and improved…


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