Our seed company is unique because the seeds we sell you come from our own farm, Invincible Summer Farms. The seed is in turn used by our farm in fresh production. We go through a rigorous trialling period before things go into seed production.
Our customers include the finest restaurants in the NYC area with critically acclaimed chefs, so we can vouch for the high quality of both our seeds and produce.
All our seed is open pollinated or heirloom and made to be freely shared and improved upon as humans have been doing for centuries. We are sustainable from seed to fork!
All seed we offer is currently being grown by Invincible Summer Farms in Southold, NY. Future partnerships with other seed producers will also have farm of origin labels because we believe you should know exactly where your seed is coming from.
It all began with some tomato seeds, twice. In the 1970's Ken Ettlinger began selling his saved tomato seed from his small farm on Long Island to the public. The interest in local, fresh seed grew and Mr. Ettlinger continued…