Press Release (ePRNews.com) - BROOMFIELD, Colo. - Apr 12, 2021 - CBD Industry Leader, Receptra, has become a trusted name in the hemp industry, since 2015. Receptra’s carefully formulated CBD hemp extracts are made with the highest quality, hand-shucked hemp. The extract is then blended with all-natural and organic ingredients and botanicals to enhance the effectiveness of the product to help you bring your best self, depending on your needs. With consumers relying on dozens of Receptra products, the Team has remained focused to introduce a new addition, specifically for pain relief and inflammation. Receptra’s Serious RELIEF 33 CBD Gummies for pain and recovery will be available in early April 2021.
As busy parents balance the challenges of work, childcare, and self-care, or elite athletes, such as the NFL, search for alternative pain treatments for recovery – Receptra has created a solution that helps all adults live a more active and enjoyable life.
RELIEF 33 CBD Gummies have been formulated for pain relief and include 33mg of CBD, which is the amount that consistent studies have shown reduces inflammation and provides a natural way to combat daily aches and pains.
RELIEF 33 CBD Gummies will also include the added anti-inflammatory benefit of organic turmeric and Beta-Caryophyllene to further enhance interaction with your body’s receptors. These full-spectrum CBD gummies for pain are third-party tested, and cGMP Certified. Also, RELIEF 33 CBD Gummies are delicious and will be delivered in a Ginger Peach flavor. Ginger is another added benefit known to reduce oxidative stress.
The benefits of CBD continue to support reduced anxiety, better sleep, and now a convenient consideration to help with pain management and inflammation. For more information about Receptra Naturals product lines, including the newest addition RELIEF 33 CBD Gummies, or any their programs such as Wholesale CBD, Rewards Program, or discounts through the Military Appreciation Program — please visit Receptra today, https://ReceptraNaturals.com.
Contact: Bryanna Fissori