Songkran Splash & Dash in style at lebua Hotels and Resorts

Songkran Splash & Dash in style at lebua Hotels and Resorts

Press Release ( - SILOM, Thailand - Mar 23, 2016 - Bangkok’s luxury executive all-suite hotel, lebua Hotels and Resorts offers special “Songkran Splash & Dash package” for guests to celebrate this Songkran holiday in the city.

Created especially for the biggest holiday of the year, Splash & Dash package includes everything guests need to get wet and wild in style this Songkran, from the complimentary upgrade to a River View Suite, to “Bangkok’s Best Breakfast” daily at Café Mozu, a Songkran Goodie Bag to gear you up for the celebrations outside, and a daily SkyTrain pass so you can splash & dash fast from one party to the next.

Located in the heart of the city near Silom district, one of the most famous destinations during Songkran Festival, lebua Hotels and Resorts is the perfect place to stay. Packages start at from US$ 144++ per night with a minimum 2-night stay during 10 – 17 April 2016.

Book your Songkran Package from today through 15 April 2016!

For more information and reservations, call +66 (0) 2 624 9999 or visit

About lebua Hotels & Resorts
lebua Hotels and Resorts is a growing international luxury brand that operates distinctive hotels, fine restaurants and bars. Led by visionary CEO Deepak Ohri, Bangkok-based lebua takes a unique approach to hospitality that aspires to tap into a deeper level of exchange with guests to create emotional connections. lebua’s award-wining lodging collection includes Bangkok’s best-performing luxury hotels (Tower Club at lebua and lebua at State Tower), and boutique hotels in India (lebua Resort, Jaipur; lebua Lodge at Amer, Jaipur and lebua Lucknow). The Dome at lebua, the group’s collection of restaurants and bars atop its Bangkok hotels, include Sirocco, the world’s highest open air restaurant, designated ‘2011-2013: HAPA Restaurant of the Year’ by the Hospitality Asia Platinum Awards; Sky Bar, named “the most stunning rooftop bar you’ll ever see” by The New York Times in 2013; Breeze, highlighted by USA Today as one of the world’s “10 most cutting-edge restaurants” in 2014;Mezzaluna,honored as a ‘Foodie Top 100’ fine-dining mecca in 2013 and recently launched the Flute A Perrier Jouet Bar in 2016. lebua expanded in 2015 its dining concepts to Europe through a strategic partnership with Steigenberger Hotel Group, starting with the opening of Breeze by lebua in Frankfurt, Germany, and is exploring hotel management contracts in city and resort destinations worldwide.

For more information, visit or, or follow @lebuahotels on Twitter or @lebuaHotelsResorts on Instagram.

Press Contact
Fanny Amplis
Director of Public Relations
T: +66 (0) 2624 9999

Kanchalikar Phruttisarikorn
Associate Director of Public Relation
T: +66 (0) 2624 9999

Source : lebua Hotels and Resorts
Business Info :
lebua Hotels and Resorts



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