TASTE OF ADVENTURE WINS 2017 FOODTREKKING AWARD FOR BEST FOOD TRAVEL BLOG
Press Release (ePRNews.com) - Los Angeles, California - Apr 10, 2017 - Taste of Adventure’s blogger Krystal Hauserman has been named Best Food Travel Blogger by the World Food Travel Association (WFTA) as part of its 2017 FoodTrekking Awards for excellence in food and beverage tourism.
“Writing high-quality stories with thoughtful insider tips that help travelers access the heart and soul of a place by making meaningful connections with the local people is my passion, and food and wine is a great catalyst for making those connections. I am thrilled the WFTA awarded me its top honor in the category of food travel blogging for my content on Taste of Adventure!” said Krystal Hauserman, Founder and Director of Content for Taste of Adventure.
Rather than another “Top 10” or “Best Restaurants” list, the FoodTrekking Awards are unique in that they fill a void of recognition of excellence in experience in multiple categories within the food and beverage tourism industry. Food and beverage is the fastest-growing sector of travel, itself one of the world’s largest and most economically significant industries.
The multi-national judging panel included seven experts in culinary tourism.
About Taste of Adventure
Taste of Adventure (https://tasteofadventure.net/) is an insider’s guide to unique food and travel experiences around the world. Launched in 2014 by Krystal Hauserman – a lifelong culinary fanatic and crafter of off-the-beaten path adventures – Taste of Adventure seeks to inspire those interested in exploring the cuisine, wine, culture and people of the world. With a focus on authentic, local, high-quality, immersive encounters, Taste of Adventure provides a roadmap for the most unforgettable experiences in a particular locale.
About The World Food Travel Association (WFTA)
The World Food Travel Association (WFTA) is a non-profit and non-governmental organization (NGO) and is recognized as the world’s leading authority on food tourism. Its mission is to drive economic development for the food, drink, travel and hospitality trade. The Association was founded in 2003 by its Executive Director Erik Wolf and today brings innovative food tourism solutions and thought leadership to 48,000+ industry professionals in 139 countries. Learn more at www.WorldFoodTravel.org
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